I actually smoke for 9-10 hours then I put the butt in a slow cooker on high. And while I do that I take the drippings and separate the juice and fat. Then add the juices back. Just let them sit for about 4 hours.
Very successful. I just wish I would have been the one to take care of it instead of my 11 year daughter. All I got to do was the first 4 hours.
It was in smoke 9 hours. I told her over the phone to put it in a foil pan and cover will foil and put it in the oven at 300. She pulled out of the oven at 3 hours later and let it rest an hour and pulled it for me.. she did fabulous.
