Smoked Brisket

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hallberg5

Newbie
Original poster
Sep 1, 2011
3
10
Hi All

I am not new to smoking brisket, have done a few and turn out great, but I want to smoke a larger brisket, then slice it and serve in a roaster for a bigger group.  My question is, besides barbecue sauce, what do you recommend to add to the roaster ater I slice the brisket to keep it moist and flavorful.  Is there a specific sauce that works best?  I was thinking a au jus, but just not sure.  Any insight is appreciated.  Thanks!
 
Thanks for information.  I will definitely use search bar ad do some looking.  What and where is roll call?
 
 
Thanks for information.  I will definitely use search bar ad do some looking.  What and where is roll call?
Roll call is a subforum where you can introduce yourself to the group.

Roll Call

Here's a Title search for Au Jus.

Chef Jimmy's Au Jus

An au jus made with the juices of the brisket will be your best bet in the roaster.   If  you can't do the home made au jus, you can use something like Better Than Buillon Au Jus base or Beef base.     It's a paste than you add to water and adjust to whatever flavor concentration you prefer.

BTW, presuming that the roaster will be turned on, be careful not to get it too hot.  You don't want to continue cooking the brisket and you definitely don't want the liquid simmering. 
 
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