hey all

basher

Fire Starter

Original poster

Jan 17, 2015

55

12

• Jan 17, 2015

• #1

Hi I'm Matt from Saskatchewan. Just got a masterbuilt electric analog smoker for Christmas and I'm loving it. I'd like to find some vent mods as mine only has the hole in the back for the probes. So far I've smoked some walleye, ribs, a chicken steaks and twice baked potatoes. Loving this forum you guys are masters.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jan 17, 2015

• #2

  Good  morning and welcome to the forum, from a beautiful sunny and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jan 17, 2015

• #3

Hey congrats on the new smoker, be sure and post some pictures

Gary

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jan 17, 2015

• #4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

cole5000

Smoke Blower

Mar 23, 2013

87

11

Saskatoon saskatchewan

• Feb 27, 2015

• #5

Hey Matt where in Saskatchewan are you from I'm in Saskatoon I see u have smoked walleye how did it turn out?

 

one eyed jack

Master of the Pit

Oct 11, 2014

3,134

922

Coastal NC

• Feb 28, 2015

• #6

Welcome to the site Matt.  Congratulations on the new smoker.

 

basher

Fire Starter

Original poster

Thread starter

Jan 17, 2015

55

12

• Feb 28, 2015

• #7

Thanks guys, I live in weyburn used to live in saskatoon though. The walley turned out great I didnt smoke it like you would salmon. I just put it in a tray with butter lemons and onions and smoked it for half hour or so. It was great the wife said it was the best fish shes ever had.

 

one eyed jack

Master of the Pit

Oct 11, 2014

3,134

922

Coastal NC

• Mar 1, 2015

• #8

If you can make your wife happy with your smoking efforts you are golden. 

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Mar 1, 2015

• #9

My wife enjoys smoked meat, but I have a tendency to over do it, She will tell me to give it a rest Everything doesn't need to be smoked !!

Gary

 

basher

Fire Starter

Original poster

Thread starter

Jan 17, 2015

55

12

• Mar 1, 2015

• #10

I hear ya there ive had to take a few smoking breaks already haha.

 

one eyed jack

Master of the Pit

Oct 11, 2014

3,134

922

Coastal NC

• Mar 1, 2015

• #11

gary s said:

 
My wife enjoys smoked meat, but I have a tendency to over do it, She will tell me to give it a rest Everything doesn't need to be smoked !!

Gary

Click to expand...

I got that from my girlfriend that first couple years we spent together, but I've beaten her into submission. 

Actually;  I think that she just gave up.  I do cook other things for her, on the stove top,  but the smoker is where I am happiest.

 

smell smoke

Smoke Blower

Feb 24, 2015

128

36

South Carolina

• Mar 1, 2015

• #12

Welcome. Be sure to join the MES users group. Tons of information from experienced MES users.

U Smell Smoke?

 

basher

Fire Starter

Original poster

Thread starter

Jan 17, 2015

55

12

• Mar 1, 2015

• #13

think i might do a fatty this week. I just really really want to make a bacon weave. Anyone have any favourite recipes?