kielbasa

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pc farmer

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Feb 17, 2013
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Central Pa
Joe ( boykjo ) sent me some seasoning to try. The directions say to use japs and cheese in them but I didnt. I will next time.

Mixed up 5 lb and rested over night.



Got my casings in water overnight.



This morning I got my kitchner stuffer ready.



Here they are stuffed and linked.





After 1 hour at 100 degrees I added smoke.



Here is 3 hours in.



More pics later
 
Jalapeño and cheese in sausage:drool that would be nice! But looks pretty good even without it!
 
That is lookin awesome Adam, it will go great with a couple cold ones ! :sausage:

:beercheer:
 
Looks great, gotta get me a stuffer and try some .

Gary
 
Thanks Justin, they are bloomimg in the fridge till morning.

I will fry some up tomorrow.
 
I'd eat that.
Looks-Great.gif
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Hello Adam.  Nah! You don't want those horrible looking wrinkled sausages!  Tell you what, I'll send you my address and if you send them to me I'll dispose of those horrible looking things for you.  It's just the kinda guy I am, Never too much trouble to help out a friend!  
icon_rolleyes.gif


GREAT job on the sausages!  Bet they will taste wonderful.  Keep Smokin!

Danny
 
Last edited:
Hello Adam.  Nah! You don't want those horrible looking wrinkled sausages!  Tell you what, I'll send you my address and if you send them to me I'll dispose of those horrible looking things for you.  It's just the kinda guy I am, Never too much trouble to help out a friend!  :icon_rolleyes:

GREAT job on the sausages!  Bet they will taste wonderful.  Keep Smokin!
Danny

Thanks Danny. You can have them.
 
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