I can't say what his source of information is, not am I wanting to discount them. Seki City is responsible for a lot of the Japanese steels. But a lot of the steels use for knives like Henkels, and a couple other makes, use steels from Germany and, Sweden for example. Admiral and Niagra speciality steels in the US, are sources for steels as well. A lot of knife companies will use steels based on the properties the advertise. There are knives made in Japan, that are proud to use Swedish steels, the French Also make a famous line if knives called Sabitier.
I explain knife companies like this: any business exists to make money, and have return customers. In this day and age, we (custom makers and commercial companies) have access to the same steels. Custom makers use the best steels they can, with the best heat treat they can, to produce a product that out performs just about any major knife mass produced. A company uses the same steel, with a decent heat treat, packaged nicely for a reasonable price. Most people buying a $150 chef knife has an expectation of a level of performance. It is better than the Walmart special, looks better, holds an edge better, so when it wears and the end user isn't skilled to re sharpen it, they buy the same knife/brand. That company stays in business, sells more knives, gets some word of mouth advertising, life is good.
As far a single mill goes, they can make a lot of steels, but there are many mills, making a lot of cutlery steels all over the world. Similar chemical compositions in various companies can be similar or even exact, for example, ATS34, CPM154, 154CM are all improvements on 440C, and not dissimilar. RWL 34 is essentially the same steel, but made by Udderholm in Sweden. Ats34 is made by Hitachi in Japan, CPM 154 is a powder metallurgy process whose traditionally smelted cousin is 154 CM, both made by Crucible steel, now Niagara Specialty steels in the USA.