First CB using Bearcarver's method

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chewmeister

Smoking Fanatic
Original poster
SMF Premier Member
Aug 28, 2013
758
54
Eastern PA
After reading Bearcarver's fine tutorial on CB, I figured I give it a go. Turned out great. Only used two 1lb. pieces of loin to get my feet wet with making this. Thanks to Bearcarver for a wonderful step by step. Smoked this on Monday, sliced today.


Smoked the corned beef I had curing yesterday to make pastrami. Turned out awesome as well. Thanks go out to DaveOmak for this one.

 
Looks like it came out better than the stuff I make... ...
2thumbs.gif
Thanks Dave.
 
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