Ok, I really need some quality input here. I have 2 catering businesses and do a lot of ribs, brisket etc and need a bigger smoker. I it is more convenient for me to build a smokehouse on a trailer than on the ground for a few reasons. I have been thinking of building one on a flat deck. But then I started thinking a 2 horse trailer might be just the thing. Am I crazy? Will this work? It would have enough room for wood and a fridge plus a smoker that could fit probably 150 racks of ribs. I just want it to be a smoker, not a mobile kitchen. So can this work? If so any guidance would be appreciated. Thanks
Tim
Tim