I dice them into chunks and make sweet and sour smoked pork from them..... Char Sui so to speak.....What do you folks do with them? You know, the pieces that you take off to square the belly up some?
Pea soup, merely mentioning it brings back memories of growing up. My mother would make this gigantic pot of it, had to be close to 5 gallons. Twice a winter she would make it, tried it once, no thanks. But most everything she made was pretty flavorless lol. still reminds me of the Exorcist.I use mine for potato or pea soup. They would be good in an egg bake too.
I could think of a lot more uses if I needed too. Bacon makes everything better.
Season beans...hmmmm...I trim them right before slicing and use the trimmings for seasoning. You can make bacon bits or season beans.
Happy smoken.
David
Sweet and Sour smoked pork sounds delicious.....I dice them into chunks and make sweet and sour smoked pork from them..... Char Sui so to speak.....