4 slabs of loin end ribs in one and 6 pounds of summer sausage in the other. Mmmmm! Can't wait!
radio Master of the Pit Original poster Jul 28, 2013 1,090 408 S.W. Mo Feb 3, 2015 #1 4 slabs of loin end ribs in one and 6 pounds of summer sausage in the other. Mmmmm! Can't wait!
gary s Gone but not forgotten. RIP OTBS Member Jan 6, 2011 26,255 4,704 Feb 3, 2015 #2 Be watching !!! Gary
themule69 Epic Pitmaster Oct 7, 2012 12,884 350 live north of fort smith arkansas between alma and Feb 3, 2015 #3 Happy smoken. David
radio Master of the Pit Original poster Thread starter Jul 28, 2013 1,090 408 S.W. Mo Feb 3, 2015 #4 themule69 said: Happy smoken. David Click to expand... How's this? A pot of Jeff's sauce and some of it slathered on a piece of beef stick. That was tasty!!! Got busy with "Honey do's" and let the temp climb and melted some of the cheese, dang it! Still mighty tasty. Ribs still need another half hour in the smoke sauce1.jpg radio Feb 3, 2015 sausage1.jpg radio Feb 3, 2015 sausage2.jpg radio Feb 3, 2015 sausage3.jpg radio Feb 3, 2015
themule69 said: Happy smoken. David Click to expand... How's this? A pot of Jeff's sauce and some of it slathered on a piece of beef stick. That was tasty!!! Got busy with "Honey do's" and let the temp climb and melted some of the cheese, dang it! Still mighty tasty. Ribs still need another half hour in the smoke sauce1.jpg radio Feb 3, 2015 sausage1.jpg radio Feb 3, 2015 sausage2.jpg radio Feb 3, 2015 sausage3.jpg radio Feb 3, 2015
crazymoon Legendary Pitmaster OTBS Member SMF Premier Member ★ Lifetime Premier ★ Aug 24, 2014 7,791 3,136 Great North Woods, NH Feb 3, 2015 #5 R, Sounds like some good smoking going on !
radio Master of the Pit Original poster Thread starter Jul 28, 2013 1,090 408 S.W. Mo Feb 3, 2015 #6 Pardon the delay. Had to chow down on the ribs ribs6.jpg radio Feb 3, 2015
gary s Gone but not forgotten. RIP OTBS Member Jan 6, 2011 26,255 4,704 Feb 3, 2015 #7 I don't blame you, Nice !!! Gary