- Nov 25, 2014
- 2,020
- 50
Belly is finally thawed. The Spokane area is not blesser with having a lot of butchers. Called around, rindless bellies were $4@pound and up. And nobody had any available. Paid $2.20 a pound for a frozen belly with the rind on. Which leads me to my asking for advice on rind removal...any suggestions?