Hey everybody i have some tanks i wanna use to build a smoker, im just not sure if its thick enough. It's thinner than a propane tank but what's the minimum thickness a smoker should be? Thanks
Colle,Hello to all, it's me again and I thought I would add a few detailed thoughts in order to expedite making a decision on what type of smoking "thing" I'll build. I'm very busy and like the idea of a less work to process meat smoke house. I see the in ground cinderblock firepits with a rising pipe to the smoke house and think this would mean less work managing the fire to smoke house. Is this true? I'm thinking a ? size cinderblock firepit in ground primarily with a large steel pipe rising to a cinderblock(base)and sheet metal(Im told not to build it all out of cement as it will sweat too much)smoke house. I'm thinking it easier to manage meats on 3'x6' shelves in smoke house. Is this good? What should I use to make shelves in smoke house slide in and out easily? Do you have any other suggestions? I want a "wow" smoke house people will adore.