Mule's Twice Baked Potatos

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themule69

Epic Pitmaster
Original poster
Today it is twice baked potatos. I start with 4 large potatoes washed real well. I then rub with EVOO then kosher salt. I then I bake them at 350 till done. Remove from oven and let cool a few minutes. I then slice the top off and scrape out to form a canoe. Leave a little on the skin. I then mix the potato with chopped wild onions, cooked smoked bacon crumbled, about a half cup sour cream, crumbled smoked sharp cheddar cheese, 2 large spoons of real butter 2 T of kosher salt and pepper. Mix well then spoon back into the skins topped with more smoked cheddar cheese. Back into a 350 degree oven for 30 minutes. This is better in the smoker.










Happy smoken.
David
 
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Reactions: gary s and seenred
That's some nice looking Spuds 

Gary
 
Great looking side dish David! We make a big batch and vac pack them and freeze. Only takes a minute or two to reheat in the bag in the micro. Makes for a quick snack or easy side. My favorite is to mix in smoked hatch chile or jalapeno, yum!
 
 
Great looking side dish David! We make a big batch and vac pack them and freeze. Only takes a minute or two to reheat in the bag in the micro. Makes for a quick snack or easy side. My favorite is to mix in smoked hatch chile or jalapeno, yum!
Thanks Case. I should have made a lot more. I sure do like my VacMaster. I'll give the jalapeno's a try.

Happy smoken.

David
 
Nice job on the double baked, we make them for a lot of the Holidays ( my job) and we freeze them for every day meals.
 
I missed this thread.

Looks great David.

Might try these for the big game.
 
When you smoke them, do you smoke through both stages or just the second stage when you refill the canoe?  And what type of wood do you suggest for smoking twiced baked (smoked) potatoes?
 
Tasty lookin taters David ! I love twice baked taters...
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Thanks. They are tasty!

Happy smoken.

David
 
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