I've used the search bar and couldn't find the answer. Hi Mountain's cure is yellow. It seems like I read before on here that it's the same as the Cure #1, which is pink. Is that correct?
Thanks
Ed
Thanks
Ed
What else does it say on the description.... They don't list "Hi mountain Cure" as something they sell....
I've used the search bar and couldn't find the answer. Hi Mountain's cure is yellow. It seems like I read before on here that it's the same as the Cure #1, which is pink. Is that correct?
Thanks
Ed
Buck Board Bacon Cure has 0.7% nitrite.......Hi mountain cure is listed as sugar, salt and sodium nitrite (.85%).
Ed, when using pre packaged stuff..... ALWAYS follow manufacturers directions..... Dave
The kit or cure package doesn't say what the percentage is, only that it is sodium nitrite. I guess I'll just use the rest of the kit, following their directions. Going to mix up some summer sausage tonight to smoke tomorrow.
Thanks
Ed
If you use "Hi Mt Cure & Seasoning" to cure any kind of Bacon, just make sure you do a Salt-fry Test after curing.
I've used the search bar and couldn't find the answer. Hi Mountain's cure is yellow. It seems like I read before on here that it's the same as the Cure #1, which is pink. Is that correct?
Thanks
Ed
Thanks for the advice Bear. Both times I have made bacon was following Bear's method. I has always came out good. I wouldn't change that process.
Ed
Thanks for the advice Bear. Both times I have made bacon was following Bear's method. I has always came out good. I wouldn't change that process.
Ed