Too much of a good thing???

shannont said:

 
I have what I think is a terrific recipe for stuffed "baked" jalapenos. I decided today to wrap them in bacon and smoke it - hence ABT.  I smoked using pecan its what I had and wow it was too smoky and the bacon overpowered everything else.

I smoked for 1 hour at 250 to ensure my bacon was cooked.  I'm not sure what went wrong but it was definitely a miss instead of amazing. 

The jalapeno recipe:

Jimmy Dean sausage

Cream Cheese

Onion powder

Garlic powder

Worcestershire sauce

Cheddar Cheese

Parmesan Cheese

Was it the wood/smoke? Sausage and Bacon? I'm at a loss any comments are welcome.

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shannont said:

 
Thanks! It was the smoke it was so heavy that it overpowered EVERYTHING.  I will take the temp down on my next attempt/

Click to expand...

shannont said:

 
Thanks! It was the smoke it was so heavy that it overpowered EVERYTHING.  I will take the temp down on my next attempt/

Click to expand...