First go at breaded Chicken Cordon Blue cooked on the mini wsm

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fwismoker

Master of the Pit
Original poster
Dec 31, 2012
4,279
1,033
North East Indiana
Looks Great from my house!!
drool.gif


Bear
 
Looks great! Whst temp were you running? We've had decent luck "oven frying" by coating the chix in Dijon mustard then dredging in a 50/50 mix of grated Parmesan and Panko bread crumbs. Then baking at 400 until browned and 165 inside. Haven't tried on the smoker yet but nice weather has to be here eventually...
 
Looks great! Whst temp were you running? We've had decent luck "oven frying" by coating the chix in Dijon mustard then dredging in a 50/50 mix of grated Parmesan and Panko bread crumbs. Then baking at 400 until browned and 165 inside. Haven't tried on the smoker yet but nice weather has to be here eventually...
My therm crapped out on me and i didn't bother using my Mav so I'd guess maybe 300*....  but anywhere between 300-400 would be fine for sure.  Giving it a quick pre fry in some oil/butter definitely helped i think. 
 
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