Meathead Goldwyn doesn't believe in the 3-2-1 method for barbecuing pork ribs and cites reasons why he thinks it should only be used with beef brisket? What's the consensus of opinion here?
http://amazingribs.com/tips_and_technique/texas_crutch.html
I don't think thread starters can be deleted but I thought the Smoking Meat General Discussion was a better place for this topic so I also posted it there.
http://amazingribs.com/tips_and_technique/texas_crutch.html
I don't think thread starters can be deleted but I thought the Smoking Meat General Discussion was a better place for this topic so I also posted it there.
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