I am making my first batch of hot dogs..I soaked my sheep casings overnite in water and vinegar.. and I cant go 2" with out a blow out.. Do I throw them out or is there a fix.....Thanks Tom
Some folks I have read use a bit of vinegar in the soak for odor control.
Sheep casing is used because they are very tender. I have never read any advise for using vinegar in the soak.