Bone in rib roast

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

graco

Smoke Blower
Original poster
Nov 26, 2014
135
20
Florida
First time doing this, looks pretty good.

Cooked at 450, then 325 until internal temperature reached 120, let rest for 20min.

Will take a pic when I slice it.

 
Looks good to me     Never cooked one at that high temp 

gary
 
Nice looking roast if that's your preference.  I'm more a fan of a nice consistent edge to edge color instead of well done outer band.
 
 
Nice looking roast if that's your preference.  I'm more a fan of a nice consistent edge to edge color instead of well done outer band.
I like it both ways... as it's a rare occurrence I get to enjoy PR
biggrin.gif
.

The best way I have found for a consistent color was to cook at high heat 550° then turn off the oven and rest undisturbed for a few hours.


 
 
I like it both ways... as it's a rare occurrence I get to enjoy PR
biggrin.gif
.

The best way I have found for a consistent color was to cook at high heat 550° then turn off the oven and rest undisturbed for a few hours.


That's an interesting method.  I go the low and slow route at 225ish and now I finish off with a reverse sear after resting for 20 mins or so.     It comes out looking like this one:
Not my pic, but an accurate representation.
 
Those look great. I've seen that method online as well, might try it next.
 
Looks good enough to eat !!!!  

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky