- Jan 4, 2015
- 3
- 10
Thanks for the add to your site. I found your site while surfing the web looking for an answer about curing meat. I am from the great state of Ohio. I am fairly new to smoking meat. I use an electric Masterbuilt smoker. Today I was getting everything ready to make trail Bologna. I am using a total of 15 pounds of meat 10 venison and 5 pork. After mixing everything and already putting in the casings I realized that I used way way to much cure. I was suppose to use .06 oz and instead I used 6 oz of cure. I have not smoked the meat yet. My question is should I just throw this out or what can I do at this point. Thanks in advance for any help you can give me