Hello from Springfield IL

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thebink

Newbie
Original poster
Jan 4, 2015
4
10
Good morning. So through research of methods I found this his forum. Loved the info figured I'd join the conversations. I have been a butcher most of my life and enjoy eating and cooking about anything. I love having family and friends over and testing the new recipes on them either from the pan, oven, grill, and since Xmas, the smoker. The meatshops I've worked at have always dabbled in smoking so I picked up skills from them. I got a bone in picnic going this morning so hopefully you can check out my progress on there. Thank you for all the info already!
 
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Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
texas.gif
  Good morning and welcome to the forum, from a partly sunny and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary
 
Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
 
How is the ham coming ?

Gary
Well it turned out great. I forgot to take anymore pics till we were putting it in tuberware. It was great. Cooked it till 190. 10hour smoke. It was fantastic. Thanks for checking
 
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