Philly cheese steak brats

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I am at 130 right now.
 
They are getting some good smoke color.. They will get even better after a bloom
 
Nice money shot Adam........ They do look delicious............

Awesome............
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Joe
 
Sounds good and looks great...
Never tried premixed seasonings but this could be the one.
What meat did you use? Beef, pork, combo ?
Chix philly might be tasty also.

Good luck!!
 
Sounds good and looks great...
Never tried premixed seasonings but this could be the one.
What meat did you use? Beef, pork, combo ?
Chix philly might be tasty also.

Good luck!!

I used 2.5 lbs pork and 2.5 lbs beef.
 
Always make sure you have casings in the frig, you never know when you'll get the urge to make that new recipe you've come up with!

Overall, I'd say you've found a new specialty, great work for a first go!
 
Thanks cb, I bought enough for 100 lbs. I have some in the fridge now. Lol
 
 
With alot of help for many people on the forum mainly boykjo and sam3, I think I did well.

Got this seasoning from another person.


Free so why not try it.  I added cure #1 to it.

Went to the local meat market and got some casings.


Soaked the casing for about 6 hours in water.


Mixed the meat and seasoning and put in the fridge for about 4 hours.


No pics of the stuffing cause well I forgot being my first to at it.  I will get some next time.

Here they are stuffed.


My first couple wasnt that good.  Had air pockets.


I got alot better by the end.


In the fridge for a overnight rest.


Smoking tomorrow.
WOW Adam those look great!  Can't wait to see your smoke pics tomorrow.....
 
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