What flavor pellets for Spare Ribs??

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inkjunkie

Master of the Pit
Original poster
Nov 25, 2014
2,020
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What is YOUR favorite? If you don't use pellets please let me know anyway...just note dust/chunks/chips...Just wondering.....
 
I use to use traeger hickory pellets at work. At home I usually use pitmasters choice blend. The last time I ordered from Todd I got some cherry and pecan pellets as well but I haven't tried them yet...

My go to wood for pork and poultry is kiawe. I use ohia for beef and guava, or a guava blend, with fish... ;)
 
Oak is pretty much the go to for me as I have a whole stack of splits. Hickory has been getting a decent amount of use around here lately also.
 
I use to use traeger hickory pellets at work. At home I usually use pitmasters choice blend. The last time I ordered from Todd I got some cherry and pecan pellets as well but I haven't tried them yet...

My go to wood for pork and poultry is kiawe. I use ohia for beef and guava, or a guava blend, with fish... ;)
Never seen these woods in the few places I frequent here in Eastern Washington....wonder if they are available someplace mail order? The Boss & I would love to try some "regional" stuff...
Oak is pretty much the go to for me as I have a whole stack of splits. Hickory has been getting a decent amount of use around here lately also.
Sad to say I have never seen Oak anyplace neither.....going to town today to get my meds that they could not fill yesterday, going to take a look. Truly glad that there are online retailers....we do a lot of mail order stuff....
 
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