- Jan 1, 2015
- 139
- 19
So I've been buying London Broil for my beef jerky from the local supermarket. As it seems the leanest and easiest to cut into the strips I want (i don't like thin strips, I like ones about 5" long by maybe 2" wide, something I can grab onto).
Any better options? I'm paying like $15 for 2lbs of meat. So when I make 4lbs in my WSM in the end my jerky is costing me about $40 after spices (worchester is expensive, $5 and I use the entire bottle).
I saw flank steak but it didn't look like it'd hold up as I cut it... and the price was ABOUT the same...
Any better options? I'm paying like $15 for 2lbs of meat. So when I make 4lbs in my WSM in the end my jerky is costing me about $40 after spices (worchester is expensive, $5 and I use the entire bottle).
I saw flank steak but it didn't look like it'd hold up as I cut it... and the price was ABOUT the same...