Since this is basically a smoking forum and there is not a spot for Crock Pot Cooking I figured I would post this here, these are just too easy not to try.
December 28th, 2014
December 28th, 2014
Pineapple, Peach, Habanero, Crock Pot Loin
- Sweet Onions.
- Crosshatched pork
- Peaches and syrup.
- Pineapples and Syrup.
- Minced onions.
- Minced Garlic.
- A few pinches of mustard powder.
- Pineapple and Habanero Sauce
- A tablespoon of my Philly Style Rub.
- After several hours, the onions are removed chopped and placed back into the crock pot, this is optional, you can toss them if you like.
- A cup of liquid is removed, strained and made into a sweet and sour sauce of sorts by adding sugar and bringing to a boil then simmer for 10 minutes. You can tweak this by adding vinegar and/or more fruit.
- Pork is shredded and allowed to cool slightly to reabsorb some of the liquid.
- Served on Rice with sweet and Sour sauce.
- Ready to be frozen to be vacuum sealed later.
- Into the freezer
- Removed from the freezer.
- Double Sealed, Labeled and ready for the freezer.
- Stacks nicely in the freezer, I like square sealed foods these can be stacked neatly in the corner of my chest freezer. I made the bags a few extra inches long so I can snip off the seal remove the product snap off a piece, place unused portion back in the bag and reseal. These are portioned for 5-6 people.
