I had to go get some stuff at the store and I ended up getting the meat 50% off but it had to be smoked right away. It has a leg of lamb, beef roast, and some pork all in the smoker on different shelves. Qview will be posted as it happens.
Pork in the smoke.
- Thread starter tom 178
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Nice. Can't help with the lamb as I've never done and never read about it. What cuts were the pork and the beef roast ? What temps are you taking them to ?
EDIT: I see that you started a separate thread for the beef. Will talk about it there instead of here.
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I am doing them at 225* with cherry wood pellets. These were 50% off the price on the tag because it was the last day for sale. One was $4.09 and one was $3.09. I used Jeff's rub on them.
themule69
Epic Pitmaster
Looks great and should still be tasty. Just wanted to make sure that you weren't cooking them like a butt.
These got a little too done but are still OK. They got into 150s.
bear55
Master of the Pit
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