Hey all. Just want to incite some envy with my q view. My local butcher I order from all the time hooked me up. USDA PRIME 4 rib roast. $7.99/lb
Cut and tied myself, coated with olive oil, pepper, garlic sea salt, and parsley. Smoked at 225 for 6 hours to 140 IT. Finished at 145.
Before
Cut and tied myself, coated with olive oil, pepper, garlic sea salt, and parsley. Smoked at 225 for 6 hours to 140 IT. Finished at 145.
Before