- Dec 27, 2014
- 16
- 11
Hi everyone.
I've done quite a bit of reading around and I am feeling kind of ready to try pulled pork.
I still have a question: should all of the charcoal be grey/white before adding food to smoke?
Also, any general advice would be greatly appreciated.
Thanks,
Matt
I've done quite a bit of reading around and I am feeling kind of ready to try pulled pork.
I still have a question: should all of the charcoal be grey/white before adding food to smoke?
Also, any general advice would be greatly appreciated.
Thanks,
Matt