Funny how now we think 1.69 a pound is a 'deal' for butts as opposed to the .99 cents we were used to. Regardless, scored one on sale and decided to put it in the smoker on my way to work at 0330 hours and let it ride out all day at 250 in the Smokin' It #3. Did the usual dry rub overnight and tossed it in. On arriving home at 1330 hours it was at 187 IT and climbed steadily to 200 when I pulled it to rest until dinner. It was a beauty.....nice bark. moist meat and we piled it on burger buns with sauce on the side for dipping and some french fries with Apple Streusel Pie for dessert. Christmas meals are now taking center stage so I'm thinking some of JJ's eggrolls and stir fried rice after the holiday to use it up.