This stuff has been brining for two days and it going to hit the smoker for a cold smoke and then the dehydrator.
I need the smoker later for some cheese .Letting it air dry to get a pellicle going, You guys have got me using cure for the first time in 30+ years !
I need the smoker later for some cheese .Letting it air dry to get a pellicle going, You guys have got me using cure for the first time in 30+ years !