- Nov 6, 2014
- 81
- 18
Im 5 hrs in on two 7.5lb butts. Standard rub, using hickory and apple, and spritzed with bourbon, apple juice, and worschestshire at the 4 hr mark.
I decided not to wrap this time, so I decided to put some JJs finishing sauce in a pan mixed with bourbon on the smoker. Maybe this will give me a nice smokey sauce to pour over the pork when reheating tomorrow...maybe not?
Regardless, Im getting hungry...
I decided not to wrap this time, so I decided to put some JJs finishing sauce in a pan mixed with bourbon on the smoker. Maybe this will give me a nice smokey sauce to pour over the pork when reheating tomorrow...maybe not?
Regardless, Im getting hungry...