Just ordered

driedstick

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Nov 3, 2011

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N. Central Idaho

• Dec 19, 2014

• #1

Well, I plan on doing a lot of snack sticks this yr so I went ahead and bought a caddie of 21MM Mahogany collagen casings. Not the best deal but it will work. I got 35 strands that will hold approx 370lbs of meat for $116.00 + Shipping I just hope they turn out to be good ones. I ordered these from Butcher & Packer and have had good results in the past with their casings. 

Also bought some Hi Temp Lava cheese that has Jap and habs in it 

Then

Went to PS Seasonings and bought Habanaro Snack stick seasonings and the Chipotle Wildfire Snack Stick seasonings. That I will mix both with the hi temp cheese,

this will be done after the first of the yr. 

Wish me luck and I will post pics when my nogin is on fire. LOL 

A full smoker is a happy smoker 

DS

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

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live north of fort smith arkansas between alma and

• Dec 19, 2014

• #2

Sounds to me like you have jumped into the sausage arena head first.

I look forward to seeing all of your creations.

Happy smoken.

David

 

azbohunter

Smoking Fanatic

Nov 23, 2013

465

39

Home is Glendale, AZ.

• Dec 19, 2014

• #3

driedstick said:

 
Well, I plan on doing a lot of snack sticks this yr so I went ahead and bought a caddie of 21MM Mahogany collagen casings. Not the best deal but it will work. I got 35 strands that will hold approx 370lbs of meat for $116.00 + Shipping I just hope they turn out to be good ones. I ordered these from Butcher & Packer and have had good results in the past with their casings. 

Also bought some Hi Temp Lava cheese that has Jap and habs in it 

Then

Went to PS Seasonings and bought Habanaro Snack stick seasonings and the Chipotle Wildfire Snack Stick seasonings. That I will mix both with the hi temp cheese,

this will be done after the first of the yr. 

Wish me luck and I will post pics when my nogin is on fire. LOL 

A full smoker is a happy smoker 

DS

Click to expand...

Those seasons sound good but I think your going to need something cold to go with them!

 

driedstick

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N. Central Idaho

• Dec 19, 2014

• #4

azbohunter said:

 

Those seasons sound good but I think your going to need something cold to go with them!

Click to expand...

like some of these - I got this 

 Thanks asbohunter 

 

IMG_20130704_172517_096.jpg

• driedstick
• Jul 4, 2013

 

driedstick

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N. Central Idaho

• Dec 19, 2014

• #5

themule69 said:

 
Sounds to me like you have jumped into the sausage arena head first.

I look forward to seeing all of your creations.

Happy smoken.

David

Click to expand...

Thanks Mule, yep been doing a lot of sausage here on SMF over the past couple of years and posting, without SMF help I would still be buying them from the store.

 and that would not be cool.  

A full smoker is a happy smoker 

DS 

 

bkleinsmid

Smoking Fanatic

Mar 11, 2010

478

31

Penn Valley, CA

• Dec 19, 2014

• #6

DS........I use those same seasonings and love them. I haven't tried to mix them yet. And I also like those casings. With a few of those cold one's you will be good to go......

Brad

 

dirtsailor2003

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Oct 4, 2012

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Bend Oregon

• Dec 19, 2014

• #7

Holy moly! Sounds like you're gonna need a box or two of those stones! Lava Cheese, that brings a whole new meaning to High temp cheese!

 

crankybuzzard

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Jan 4, 2014

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Montague County, TX

• Dec 19, 2014

• #8

Sir Dried of Stick, I shall be watching closely!

Snack sticks are my favorite thing to make, and they are so much fun (not) to stuff! However, the finished product is almost worth a song!

Did you order a tube for the skinny casings?