My wife wasn't very happy with my tongue smoking plans today.Nothing dirty here just getting your attention.
Here are the subjects: two beef, one pork.
To be braised in the smoker a la Squirell.
I want to serve the meat as cold cut, so the braising liquid is just water and aromatics (whole peppercorn, bay leaf, onion, garlicgarlic, salt).
Here are the subjects: two beef, one pork.
To be braised in the smoker a la Squirell.
I want to serve the meat as cold cut, so the braising liquid is just water and aromatics (whole peppercorn, bay leaf, onion, garlicgarlic, salt).