Chicken livers!

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chestnutbloom

Smoking Fanatic
Original poster
Feb 4, 2014
328
27
Sarasota, FL
Howdy all! Here's a good reason to try my Q-matz for the first time....4 pounds of chicken livers!

All I did was rinse them off, chuck 'em on the matz and sprinkle some steak seasoning over the lot.


Into the mes30 at max temp with pitmaster's choice pellets.

Now to enjoy some locally brewed wheat beer and see what happens!
beercheer.gif



Happy weekend!!!   -Rich
 
Keep us posted, I did chicken livers the other night but were fried. Not many people we know like em but one of my wife's friends came over and I cooked a mess outside. Pretty darn good

Gary
 
Howdy all! Here's a good reason to try my Q-matz for the first time....4 pounds of chicken livers!
All I did was rinse them off, chuck 'em on the matz and sprinkle some steak seasoning over the lot.



Into the mes30 at max temp with pitmaster's choice pellets.
Now to enjoy some locally brewed wheat beer and see what happens! :beercheer:




Happy weekend!!!   -Rich

Hey Rich, lookin forward to how those turn out ..... TBS, chicken livers & some brewsky ! I like your thinkin !

:beercheer:

Justin
 
I pulled one rack out to check how they are doing.


You can tell the doneness by the deep color. I'll pull the other rack when they look like this.

Total time was about 2 hours. These are seriously good and won't last long. I can't think of anything I would change!

Q-matz worked great! I would like to see if a higher temp would change anything except time till done.

Thanks for watching! -Rich  
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Man I love fried chicken livers, if they are half as good they gotta be a keeper!

One more thing for my to try list.
You can't beat fried but I'm telling ya these are sooo good. If you are doing a long smoke these would be

perfect to sneak in so you have something to nibble on while you wait for the main course.  Absolute candy!
roflmao.gif
 -Rich
 
 
I've always favored gizzards over the livers but I never turned down livers.  Looks like yet another thing to toss into the smoker in the near future!
Smoked giblets are amazing. Neck, gizzards, livers, hearts are so useful by themselves or put into a gravy (as I do) that

you will not be disappointed. Yum Yum Yum 
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Nice !!!         Jalapeno and bacon idea sounds good.    

Gary
 
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