I tried a bit if a search but no luck.
Down here down under its now summer.
We struck 36 degrees today. To hot for cheese.
So I'm wondering how it'll go if I started with it frozen.
I've got my vertical keg smoker and a tray for the pellets.
I've read a bit of moisture will aid smoke stick, but not sure if to much will hinder.
Any advice of do I just have to wait till winter?? Please don't say I have to wait..
Down here down under its now summer.
We struck 36 degrees today. To hot for cheese.
So I'm wondering how it'll go if I started with it frozen.
I've got my vertical keg smoker and a tray for the pellets.
I've read a bit of moisture will aid smoke stick, but not sure if to much will hinder.
Any advice of do I just have to wait till winter?? Please don't say I have to wait..