What tube size I need to use for beef middles? I am ordering a stuffer and thinking it might not come with the attachment I will need.
Yes that would work fine. Again, simply squeeze on the casing as you're cranking to be sure everything gets stuffed nice and compact.The largest tube with the stuffer is 1". Would that work?
BTW, what are you making with the middles. The only thing I ever made was Andouille and the middles weren't the tastiest. I've heard them described and edible but not eatable. They're best used for dry cured products like salami and such.Got it. Thank you.
Awesome! Be sure to start a new thread and post lots of pics!! I love me some dry cured meats. I've got 4 logs of both Chorizo and Soppressata going using Umai dry bags.It's for dry cured. Have a long wish list. Soppressata is one.