My first Kabonosy with lotta q-views

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crazymoon

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Aug 24, 2014
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Great North Woods, NH
I've been wanting to make some Kabonosy and finally got around to it. The recipe is from the Mariansky book.I bought loin for my #1 cut and butt for #2 cut with the back fat off the loin replacing pork jowl.


   These are the two cuts  #1 and #2(minus the back fat)


Here is the finished mix


20 mm sheep casing on the stuffing tube ready to go.                  Air drying for 60-90 minutes

   
Into the smoker at 130 with hickory for 3 hours plus I hour at 190 with no smoke


Finished product after drying for a day at 55 *

 

Close-up of the snack stick                                                                      

 
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That is some fine looking sausage I hope my Kielbasa comes out that nice.
 
Bringing  sticks of kabonosy Ice fishing is priceless........... Love your avatar.............
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Thanks all for the positive comments and Boyko these sticks won't make it to ice fishing season.
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 Ice fishing will bring some smoked yellow perch though !
 
Wow them look good,,,but?????? Only two racks full,LOL bet that didn't last long. 

A full smoker is a happy smoker 

DS
 
 
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