- Nov 25, 2014
- 2,020
- 50
Some of the Bosses cookbooks state that for medium beef the temperature needs to be 160*, to be well done the internal temperature needs to be 170*. When browsing around the internet I see several sites that say 135-145* is medium, 145-155* is considered medium well and 155* and up is considered well done. So what's the deal? Cooked a steak the other day to 160* and it was very no where well done in the Bosses eyes........gotta keep the wife happy lol....