This makes a nice appatiser. They don't have to be made together. For the cream cheese i use 2 packages of softened cream cheese, 1 package of liptons dry onion soup mix, crushed red pepper to taste, 3 slices of crumbled cooked bacon and a couple of large dashes of liquid smoke. Mix well and refredgerate over nite. I have also added 2/3 cup of finlly sheaded smoked ceese in the past.
Now for the crackers. I use 2 sleeves of crackers, stood up in a resealable container. I mix 1/2 cup EVOO with half a package of ranch dressing mix, crushed red pepper to taste. Then pour over crackers and seal for at least 12 hours.
You can use this together or by their selves.
Happy smoken.
David
Now for the crackers. I use 2 sleeves of crackers, stood up in a resealable container. I mix 1/2 cup EVOO with half a package of ranch dressing mix, crushed red pepper to taste. Then pour over crackers and seal for at least 12 hours.
You can use this together or by their selves.
Happy smoken.
David