Sunday Ribs

bdskelly

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• Nov 23, 2014

• #1

While the ladies are at the store shopping for a Thanksgiving turkey,  I thought it would be a good time to throw a few slabs of ribs on the smoker. 

I'm using a savory garlic rub on these ribs and will be using the good ol' tried and true 3-2-1 method at a smoker temp of 235 degrees. 

The A-MAZE-N smoker is 2/3 filled with hickory.  This is gonna be good! 

PB230009.JPG

• bdskelly
• Nov 23, 2014

B

 

worktogthr

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• Nov 23, 2014

• #2

Looks great so far! I have been on a SPOG only kick with my ribs lately and I am loving the savory style. My family and friends seem to enjoy the change of pace too.

 

Rafter H BBQ

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• Nov 23, 2014

• #3

Lookin good b ! Love me some ribbies !

:beercheer:

 

bdskelly

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• Nov 23, 2014

• #4

After 3 hours in the smoke. The ribs are wrapped up in foil with a splash of ACV. and back in the smoker for 2 more hours. 

PB230010.JPG

• bdskelly
• Nov 23, 2014

 

b-one

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• Nov 23, 2014

• #5

Should be some tasty pics here soon.

 

bdskelly

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• Nov 23, 2014

• #6

After 2 hours in foil they are unwrapped and put back on the grate for the final one hour.

Oh yeah....

PB230011.JPG

• bdskelly
• Nov 23, 2014

 

Last edited: Nov 24, 2014

b-one

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• Nov 23, 2014

• #7

Fix me a plate they look great!

 

worktogthr

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• Nov 23, 2014

• #8

Looks great! I need to restock on ribs! I'm clean out and you got me craving them!

 

oldschoolbbq

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• Nov 24, 2014

• #9

Way to go , Brian...

. Nice pull and color. I'm coming to see you some day, I swear...

Have fun and . . .

 

bdskelly

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• Nov 24, 2014

• #10

oldschoolbbq said:

 
Way to go , Brian...

. Nice pull and color. I'm coming to see you some day, I swear...

Have fun and . . .

Click to expand...

I wish you would my friend.  We will build a fire. Got an extra bedroom and fridg full of beer.

 

one eyed jack

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• Nov 24, 2014

• #11

Gotta love a smoker full of ribs. 

 

bear55

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• Nov 24, 2014

• #12

Nice...

 

oldschoolbbq

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• Nov 24, 2014

• #13

Just have the coffe pot going , I've been cut off of the good stuff  . . .

 

bigtrain74

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• Nov 24, 2014

• #14

The boys will smoke while the ladies are away! Nice work!

 

seenred

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• Nov 24, 2014

• #15

That's a mighty pretty rack of ribs Brian!  Wish I had a couple those bones myself!  

Very nicely done Sir!!  

Red

 

bdskelly

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• Nov 24, 2014

• #16

One eyed Jack said:

 
Gotta love a smoker full of ribs. 

Click to expand...

Thank you Jack. 

 

bdskelly

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• Nov 24, 2014

• #17

Bear55 said:

 
Nice...

Click to expand...

Thanks Bear.  nuthin to it. ...

 

bdskelly

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• Nov 24, 2014

• #18

oldschoolbbq said:

 
Just have the coffe pot going , I've been cut off of the good stuff  . . .

Click to expand...

Irish style when the misses a'nt looking? 

 

bdskelly

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• Nov 24, 2014

• #19

BigTrain74 said:

 
The boys will smoke while the ladies are away! Nice work!

Click to expand...

Thank you my friend. ... Just have to figure out what to do when she's gone on Black Friday! 

 

bdskelly

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• Nov 24, 2014

• #20

SeenRed said:

 
That's a mighty pretty rack of ribs Brian!  Wish I had a couple those bones myself!  

Very nicely done Sir!!  

Red

Click to expand...

Happy Thanksgiving Red.  Thanks for keeping an eye out buddy. b