My next shop project, aint gonna be a smoker!

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dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
Wife acquired this from one of her clients. Going to turn it into a bar Table. The top will be about 4'-4'-6" dia. and be made from concrete Need to clean up the garage a bit so we can build the form for the top.

I reached out the Demtos rep to see if I could get any information on the markings, but never got a reply.




 
Great barrel . Check out the link I put in for wood fired ovens ,you can trace out a form in those dimensions for your oven.

Mick I saw that! Thanks for the link! Maybe if I get this table done the wife will let me build that oven!!!!
 
Wife acquired this from one of her clients. Going to turn it into a bar Table. The top will be about 4'-4'-6" dia. and be made from concrete Need to clean up the garage a bit so we can build the form for the top.

I reached out the Demtos rep to see if I could get any information on the markings, but never got a reply.








Looks like a cool project Case, can't wait to see what ya do with it !

:beercheer:
 
While out in Napa last year we did take several winery tours. The DelDotto winery had the most informative section on oak barrels and apparently the French oak barrels are prized for their impressive affect on the wines stored in them . I guess you looked for some info but just in case, http://www.demptos.fr/en_v2/de_3.php

Being long time basement wine makers I took one of my rotting barrels and restored it to good use. It's my cold cheese smoker

 
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While out in Napa last year we did take several winery tours. The DelDotto winery had the most informative section on oak barrels and apparently the Frenh oak barrels are prized for their impressive affect on the wines stored in them . I guess you looked for some info but just in case, http://www.demptos.fr/en_v2/de_3.php

Being long time basement wine makers I took one of my rotting barrels and restored it to good use. It's my cold cheese smoker

Thats just brilliant.

Here its always a mix of American & French oak in out red wines.I don't know how they work out how long in which depends on whose in charge I suppose.
 
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