Elk Landjaeger

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dingo007

Smoking Fanatic
Original poster
Feb 17, 2014
326
68
Gypsy
So my neighbor dropped off some of last years elk before his hunt this year. I've been itching to do an Elk Landjaeger but have always put any spare elk into my favorite Elk, Jalapeno & Cheese sausage. With my sausage reserves full...i finally had the opportunity to try the landjaeger.....The recipe is Len Poli's...technique is Robert G's

Didn't get any photo's of the initial process...however...here they are after pressing and fermentation;


Into the smoker for a 8hr cold smoke


Then into the curing chamber for a couple of weeks


a "couple" of weeks later...the finished product;



The taste is awesome..nice and gamey....texture perfect...It's a winner. Will make again.
 
.technique is Robert G's
Glad I could help ... 
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  which reminds me I must get back making some
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It looks tasty! tell us more about how you made it.

Happy smoken.

David
Thanls themule69...it is very tasty...the best guy to ask is Brican regarding the "way"...it's pretty easy really...if you've got a controlled environment it's pretty much just making a sausage, pressing/fermenting, smoking and aging. The beauty of using smaller casings like this the reduced age time.
Looks very good.

Dont know what it is thou.
Thanks c farmer...it's a german semi dry sausage...sort of like snack sticks.
 
Glad I could help ... 
icon14.gif
  which reminds me I must get back making some
icon_smile.gif
Thank you Robert for introducing me to the idea!
 
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