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those looks delish DS.  what type of casing did you use for these??
SVB - I cheated on these they were store bought i know I know = 
pb.gif
 
I do miss the gravy that we always had when I went out to my Aunt's in the country.  That was a food group all on it's own.
 
Some baby backs for appetizers, couple bones each. Rubbed, smoked w/apple & pecan, no foil, no sauce. Homemade and it's served on the side if wanted, both ketchup based and mustard based. The mustard is a great dipping sauce for smoked sausages also.
 
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