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My favorite addition to the thanksgiving table will be a appetizer of smoked cheese and seasoned smoked pretzels. But hopefully it is cold, so I can cold smoke with my electric smoker, cause I don't have any A-MAZE-N products.
 
In addition to many of the classic side dishes for a Thanksgiving meal, we enjoy a cranberry salad.  Yeah, yeah, I know - cranberry this and that are commonplace, but this one uses things like raspberry jello, walnuts, mandarin oranges to dress it up.  Wonderful!!!
 
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I would say Graufreckle (sp?)  It's egg noodles with sauteed cabbage. Simple, but tasty!!
 
I think my favorite for thanks giving would be the appetizer plate I always go for some smoked salmon and smoked cheese with olives and pickles.
Here is a fresh batch of smoked Salmon I did!
 
My Thanksgiving "winner" side dish is my Carrot Souffle
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  Even folks who detest carrots love it. My wife and mother-in-law both now request it for their birthday dinners. It's a great alternative to sweet/mashed potatoes and is a guaranteed hit! You can do it family-style in a casserole dish, or you can do it in individual ramekins. I think I'm going to let it finish in the smoker with the turkey this year.
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If anyone wants the recipe, let me know.

 
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My favorite is Smoked turkey breast, double smoked ham, and smoked stuffed mushrooms for appetizer.
 
My favorite side is Dutch's wicked beans smoked 4 hrs at 235 w/ pit master pellets stir every 30 min.
 
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I'm a huge fan of cranberry sauce (or jelly) on my roasted turkey. One year, my brother made the most amazing (and unhealthy) candied yams EVER. They were so saucy, that after they were all gone (before anything else) we all started pouring the sauce from the pan over our turkey.

It's a side dish that could qualify as a dessert: Candied yam candy sauce. Marshmallows, brown sugar, amish butter. Sounds simple, but in the right amounts it's AMAZING.
 
 
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