I'm going to smoke a 22.5 pound turkey for the family gathering this Thanksgiving. I'm trying to get an estimate of cooking time to set my schedule.
I'm planning on brining it for 24 hrs, then smoking at 275-300, and pulling it at an IT of 165F and resting it covered for 45 minutes or so.
Anyone got ay approximate cooking times for that size and cooking temps?
Thanks in advance
I'm planning on brining it for 24 hrs, then smoking at 275-300, and pulling it at an IT of 165F and resting it covered for 45 minutes or so.
Anyone got ay approximate cooking times for that size and cooking temps?
Thanks in advance