Hi guys my name is Jason from Clara Mississippi and i am just now wanting to get into smoking my own meats, i currently work overseas on a 28 and 28 rotation and when im home i love to hunt, fish and cook with my family. I want to start doing my own meat processing especially venison and pork and i am wanting to build my first smoke house here in the next few days, i have a basic idea of how to build it but was wondering if you pros on here could give me a good idea of what kind of wood to use to build it out of, i have had different people tell me different things but i would like to know what you guys think
Thanks
Thanks
Last edited: