After talking about the other things that can be done in the smoker besides pork, beef, and poultry, my wife asked if we can make a fatty tomorrow. I told her to get everything she wants to put into it and we'll put one together this afternoon, let it set overnight in the refrigerator, and then smoke it tomorrow. Let's see how her creative juices flow. She even wants to bacon weave it. For someone who was not really interested in smoking, she is starting to get into it, at least prepping the foods. She will still leave the smokey part to me, which is fine, I enjoy it.
Mark
Mark