Slap Ya Mama

geb3

Newbie

Original poster

Sep 10, 2014

23

11

Sacramento California

• Oct 27, 2014

• #1

Anyone using the Slap Ya Mama seasonings?

I have just came across it and really like the flavors.

Haven't used in a rub but getting tempted.

 

• 

Reactions: timjohnstone

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Oct 30, 2014

• #2

geb3 said:

 
Anyone using the Slap Ya Mama seasonings?

I have just came across it and really like the flavors.

Haven't used in a rub but getting tempted.

Click to expand...

Somebody's holding out on you, because I've seen it mentioned a number of times on this forum!!!

Bear

 

geb3

Newbie

Original poster

Thread starter

Sep 10, 2014

23

11

Sacramento California

• Oct 30, 2014

• #3

Yes I have noticed it after my post. I posted to early. But it is a great seasoning.

 

foamheart

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OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• Oct 30, 2014

• #4

Slap 'Yo Momma is like Tony Chachere's, or there is another good one too, KD's (Kevin Diez) I actually like his better. He is another hometown boy, althought slightly younger.... LOL

Cajun Seasoning, diffrent types of each, but........ loads of salt in the seasonings

 

geb3

Newbie

Original poster

Thread starter

Sep 10, 2014

23

11

Sacramento California

• Oct 30, 2014

• #5

Man must have options!
I have just gotten started in smoking and I'm enjoying it.
Recently retired what a fun way to eat. Spent a bunch of time in Texas,Louisiana and Mississippi really enjoyed the cuisine and the people! It sure isn't California, nothing against California but was great to see parts of the south and spend some time in each part.

 

just ol pop

Fire Starter

Oct 17, 2014

40

10

Midfield Alabama

• Oct 31, 2014

• #6

I have not used that but i
do use Tony Chachere's and it is great, I am hoping to get a hold ofJeff's to use it.everything I have read about it....it is great

 

driedstick

Smoking Guru

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Nov 3, 2011

6,027

664

N. Central Idaho

• Oct 31, 2014

• #7

I really like both,, very good, wife does not like them so much. 

DS

 

joeyd

Newbie

Jan 7, 2015

6

10

• Jan 7, 2015

• #8

Ive used the slap ya momma on a bunch of things. I have used it as a base layer on ribs and it came out great giving the bark a nice spicy flavor. Same with pork butts but i do useit sparingly to avoid the its to spicy comment from others

 

jammo

Smoke Blower

★ Lifetime Premier ★

Mar 13, 2010

109

19

SE Missouri & if not there, probably PCB, FL

• Apr 4, 2015

• #9

I have a small camping shaker with slap ya mama hot version in it that goes where ever I go. If the food needs a pick me up, I'm ready.

 

fineswine

Newbie

May 28, 2014

17

12

Bowie, MD/Washington, NC

• May 21, 2015

• #10

Like someone else mentioned, I tried it as a base layer on ribs.

My buddy turned me onto this stuff years ago, I love it!  I just don't use a lot at once, it can get over powering.

 

jcurrier

Smoke Blower

May 16, 2008

103

11

Mid Coast Maine

• May 21, 2015

• #11

I use it on hard boiled eggs (keep a container in my commuter car) that I eat on the way to work each morning.

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• May 21, 2015

• #12

Oh yeah, I forgot "Cajun Power" If you like garlic, its your sauce!