Wife came home with a brisket...so I'm up bright and early firing up the MES...is it really firing it up...hmmmm.
Anyways didn't have all the ingredients to properly prep it so I just threw some sweet A1 rub on it and into the fridge it went.
Glad for the built in light.
Will post as it goes....foiled at about 160 and out to rest 190-200.
Tim
Anyways didn't have all the ingredients to properly prep it so I just threw some sweet A1 rub on it and into the fridge it went.
Glad for the built in light.
Will post as it goes....foiled at about 160 and out to rest 190-200.
Tim