Ok so I've been given the ok to smoke a roast for pulled pork this weekend.
My wife isn't a fan on deep strong smoke flavours so first up in need some advice so I dont over smoke or make it to strong..
I've read maple is maybe what I'm chasing???
Secondly what's the average hours per pound cook time to allow??
I'm guessing well buy around a 5 pound roast.
I'll be using brickets for the cook with water bath.
Any assistance?? Thanks
My wife isn't a fan on deep strong smoke flavours so first up in need some advice so I dont over smoke or make it to strong..
I've read maple is maybe what I'm chasing???
Secondly what's the average hours per pound cook time to allow??
I'm guessing well buy around a 5 pound roast.
I'll be using brickets for the cook with water bath.
Any assistance?? Thanks