I would like to start making snack sticks but have a few questions, will be making out of venison??
When adding pork am I doing it for the pork or the pork fat ? is 25% pork about right?
I have purchased 19mm collagen casing and LEM snack stick seasoning (original).
Have to sign off now time to go bowhunting need more venison
When adding pork am I doing it for the pork or the pork fat ? is 25% pork about right?
I have purchased 19mm collagen casing and LEM snack stick seasoning (original).
Have to sign off now time to go bowhunting need more venison